This one isn't rocket science or gourmet by any stretch but it's an easy recipe that can be whipped together quickly. I don't usually add salt to this. I try to keep an eye on our sodium intake. You may find you want to add salt when it's finished but I never have.
Ingredients
2 lbs lean ground beef
6 tablespoons Kraft Chicken n Rib BBQ sauce
3 dashes of Worcestershire Sauce
1 large egg
approx 1/2 cup breadcrumbs. (the breadcrumbs help bind it together and also absorb the bbq sauce
Add all of the ingredients together in a large bowl and mix until thoroughly combined. This is one where I get my hands dirty and dig in. Form meat into a loaf type shape and place in a small roasting pan.
Sauce:
1/2 cup Kraft Chicken n Rib BBQ sauce
2-3 tsp of yellow mustard
2 tablespoons brown sugar
Combine all the ingredients for the sauce together and cover the shaped meat loaf with the sauce.
Cover the meatloaf in the roasting pan and place in the oven @ 350 F for approx 40 minutes. Remove the cover and bake for an additional 5-10 minutes until cooked thoroughly.
Serve with Mashed potatoes and veggies on the side.
This one is really good as leftovers for meatloaf sandwich as well. (My kids like with homemade macaroni and cheese)
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