I am working hard to lose all the weight from quitting smoking (two years yesterday!!!)
That said there is always a little room for some sweets and today I could think of nothing better than comfort food on this very very cold day. (-30 Celcius).
Last night I piddled about with some puff pastry pockets I had and while they were tasty they weren't quite right. Today I decided on proper turnovers and experimented again. To say they were a success would be an understatement.
Delicious. So easy.
I started with a box of Tenderflake Puff Pastry. I took half and rolled it out into a larger square on a floured surface. I rolled it out to approx 9x9 square, and using my pizza cutter split into four equal squares. I covered that with some plastic wrap until the filling was ready. Alternatively you can do this step after making the filling